₹1,230.00
✅ Key Benefits:
Nutrient Digestion and Absorption:
Fermentation enhances the digestion and absorption of nutrients, including carbohydrates, proteins, and fats, from feed.
Energy Source:
VFAs provide a significant amount of energy for the cow, supporting milk production, growth, and other physiological processes.
Gut Health:
The rumen microbiome, which drives fermentation, plays a crucial role in the cow’s overall gut health and immune function.
Waste Reduction:
Fermented feed can reduce waste production by improving nutrient digestion and absorption.
Improved Gut Health:
Fermented feeds promote the growth of beneficial gut bacteria, which can help improve nutrient absorption and reduce the risk of infections.
Enhanced Growth Performance:
Improved nutrient absorption and gut health can lead to better growth rates and feed conversion ratios.
Reduced Risk of Infections:
The antimicrobial metabolites produced during fermentation help to inhibit the growth of harmful bacteria, reducing the risk of gut infections and other diseases.
Improved Meat Quality:
Fermented feed can influence the fatty acid profile of poultry meat, potentially leading to healthier and more nutritious meat.
Potential Antibiotic Alternative:
Fermented feed can be used as a natural alternative to antibiotics for promoting gut health and preventing infections.
